Restobar Tirana Menu

The Restobar Tirana Menu is an essential part of your dining experience, thoughtfully crafted to showcase authentic Albanian cuisine, perfectly complementing every meal, mood, and gathering.

MENU

If you have any allergies or dietary restrictions, please inform our staff before placing your order. Our team at Restobar Tirana is committed to accommodating your needs and ensuring a safe and enjoyable dining experience. Thank you for trusting us with your meal!

MENU MËNGJESI 08:00 – 11:00 / BREAKFAST MENU

Benedict
700 ALL

Bukë e thekur, avokado, vezë poshe, bacon i pjekur, chives, salcë hollandeze
Toasted bread, avocado, poached eggs, crispy bacon, chives, hollandaise sauce

Avocado Toast
550 ALL

Pan Brioche, Krem djathi, avokado,veze, fara chia
Pan Brioche, Cream cheese, avocado, egg, chia seeds

Toast& Honey
350 ALL

Buke e thekur, krem kosi, arra, mjalte lulesh
Toasted bread, yogurt cream, walnuts, wildflower honey

Granola Bowl& Fruit
750 ALL

Kos, boronicë, banane, mjaltë, fara
Yogurt, blueberries, banana, honey, mixed seeds

Scrambled Eggs & Bacon
480 ALL

Vezë të rrahura, bacon, erëza, chives, buka jone
Scrambled eggs, bacon, herbs, chives, house bread

Savory Croissant
650 ALL

Bacon, gouda, sallatë jeshile, domate
Bacon, gouda, green salad, tomato

Burger RE
800 ALL

Qofte viçi, salcë e shtëpisë, çedar, patate
Beef patty, house sauce, cheddar, potatoes

The morning
850 ALL

Vezë, suxhuk / proshutë / bacon, sallatë, djathe feta, buka jone
Eggs, sausage / ham / bacon, salad, feta cheese, our bread

BRIOCHE & CROISSANT

SOUPS

STARTER / ANTIPASTI

SALADS

PASTA & RIZOTO

Main Course

Striploin Black Angus USA
100gr/1100 ALL

Striploin Black Angus
Black Angus striploin

Flatbreads

Desserts

Gelato

reservations

home-form
View of the laid table and the collection of wines that accompany each selection from Restobar Tirana Menu in a luxurious setting.

MORNING

Monday-Sunday:
8:00 AM – 11:00 AM


LUNCH

Monday-Sunday:
11:00 AM – 4:00 PM

DINNER

Monday-Sunday
4:00 PM – 12:00 AM

Open every day. Reservations recommended for dinner.